WINEMAKER’S NOTES
Medium wheat-straw in hue. The nose begins demurely with pear and golden pineapple, evolving into warm notes of caramel, butterscotch, and toasted almond. On the palate, vibrant Granny Smith apple acidity contrasts beautifully with the wine’s round texture, unfolding into layers of creamy lemon meringue and fine minerality. The finish is bright, balanced, and persistent.
Vintage Notes: What a dream vintage 2024 was! Nearly perfect growing temperatures all season long presented very few farming challenges, other than a rather large crop that required substantial fruit thinning. I don’t think I’ve ever seen so many clusters on the ground to reach our desired crop level for quality. Our Estate Pinot Noir was all harvested on September 28th, with the Chardonnay coming two days later. The gorgeous, cool September rendered amazing flavors to the fruit with crisp acidities. I am pleased to say they have all the characteristics of an all-time Willamette Valley vintage!
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CHRIS FIGGINS
CEO & Winemaking Director
Figgins Family Wine Estates